Rajma

Overview

Rajma

Rajma, also known as red kidney beans, is a variety of kidney bean that is deep red and shaped like a kidney. It is widely used in Indian and Mexican cuisines, among others. Rajma is known for its rich, nutty flavor and firm texture. It is a popular ingredient in vegetarian dishes due to its high protein content.

In Indian cuisine, particularly in the northern regions, Rajma is often cooked with various spices to make a hearty and flavorful dish known as "Rajma Masala." The beans are usually soaked overnight and then cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The resulting curry is served with rice, creating a popular dish called "Rajma Chawal."