Himalayan Acacia Honey/Kikar ka Sahad

Overview

Himalayan Acacia Honey/Kikar ka Sahad

Acacia honey, also known as locust honey, is derived from the nectar of the Robinia pseudoacacia flower. It has a light, almost transparent color and stays liquid for longer, prolonging its shelf life.

Acacia honey may aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants. Various part of Acacia tree are used as anti-inflammatory & demulcent in cough mixtures.

 

Moisture - 18 -19.5%

Color - Light Yellow

Origin - Kashmir, INDIA

Flavor - Floral, Fruity, Light, Sweet

Ingredients - 100% Raw & Un-processed

Diastase - 31

HMF - 8mg/Kg

Energy - 39 Cal/10g

F/G Ratio - 1.4